Indian Pizza ( No Need Of Oven)


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 52 cookbooks   This recipe has been viewed 251668 times

Indian pizza (no need of oven) is a simple snack option, specially for children and can be prepared in a jiffy. This recipe has been tried, standardized and made accurate by Tarla Dalal’s team.

Add your private note

Indian Pizza ( No Need Of Oven) recipe - How to make Indian Pizza ( No Need Of Oven)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 pizzas
Show me for pizzas

Ingredients

For The Pizza Base
1 cup plain flour (maida)
2 tsp dry yeast
1 tsp baking soda
salt to taste
plain flour (maida) for rolling
butter for greasing and cooking

For The Topping
2 tsp oil
1 cup sliced coloured capsicum
1/2 cup sliced onions
1/2 cup diagonally cut and blanched baby corn
1 tbsp dried mixed herbs
1/2 tsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients
8 tbsp tomato ketchup
1 cup grated processed cheese
Method
For the topping

  1. Heat the oil in a broad non-stick pan, add the capsicum, onions and baby corn and sauté on a medium flame for 3 minutes.
  2. Add the mixed herbs, chilli flakes and salt and sauté on a medium flame for 1 minute. Keep aside.

For the pizza base

  1. Combine the dry yeast, baking soda and 1½ tbsp of warm water in a bowl, mix well and cover with a lid and keep aside for 5 minutes.
  2. Combine the plain flour, yeast-baking powder mixture and salt in a deep bowl and knead into a soft dough using enough warm water.
  3. Cover with a lid and keep aside for 10 minutes.
  4. Divide the dough into 4 equal portions.
  5. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
  6. Heat a non-stick tava (griddle), grease it with little butter, place the rolled roti on it, cover with a lid and cook on a slow flame for 2 minutes using little butter, turnover and cook again on a slow flame for 2 minutes.
  7. Repeat steps 5 and 6 to make 3 more pizza bases. Keep aside.

How to procced

  1. Divide the topping into 4 equal portions. Keep aside.
  2. Place a pizza base on a clean, dry surface, spread 2 tbsp of tomato ketchup evenly over it.
  3. Put a portion of the topping and spread it evenly.
  4. Finally sprinkle ¼ cup of cheese evenly over it.
  5. Place the pizza on a hot greased tava (griddle) , cover it with a lid and cook on a slow flame for 2 to 3 minutes or till the pizza is crisp and the cheese melts completely.
  6. Repeat steps 2 to 5 to make 3 more pizzas.
  7. Serve immediately.


Member Photo
This recipe was contributed by karthika_kesavan2000 on 15 Jun 2016


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Monsoon Is Incomplete without Bhajias and Pakodas…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Indian Pizza ( No Need Of Oven)
5
 on 12 Jun 16 02:04 PM


Thanx a lot ji... Pizza bnane ki itni easy recipe first time dekh ri hu... I like it...
| Hide Replies
Tarla Dalal    Hi Maahi , we are delighted you loved the Indian Pizza recipe which is contributed by Karthika. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
13 Jun 16 11:09 AM