Indian Pizza ( No Need Of Oven)

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Indian pizza (no need of oven) is a simple snack option, specially for children and can be prepared in a jiffy. This recipe has been tried, standardized and made accurate by Tarla Dalal’s team.

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Indian Pizza ( No Need Of Oven) recipe - How to make Indian Pizza ( No Need Of Oven)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 pizzas
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For The Pizza Base
1 cup plain flour (maida)
2 tsp dry yeast
1 tsp baking soda
salt to taste
plain flour (maida) for rolling
butter for greasing and cooking

For The Topping
2 tsp oil
1 cup sliced coloured capsicum
1/2 cup sliced onions
1/2 cup diagonally cut and blanched baby corn
1 tbsp dried mixed herbs
1/2 tsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients
8 tbsp tomato ketchup
1 cup grated processed cheese
For the topping

  1. Heat the oil in a broad non-stick pan, add the capsicum, onions and baby corn and sauté on a medium flame for 3 minutes.
  2. Add the mixed herbs, chilli flakes and salt and sauté on a medium flame for 1 minute. Keep aside.

For the pizza base

  1. Combine the dry yeast, baking soda and 1½ tbsp of warm water in a bowl, mix well and cover with a lid and keep aside for 5 minutes.
  2. Combine the plain flour, yeast-baking powder mixture and salt in a deep bowl and knead into a soft dough using enough warm water.
  3. Cover with a lid and keep aside for 10 minutes.
  4. Divide the dough into 4 equal portions.
  5. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
  6. Heat a non-stick tava (griddle), grease it with little butter, place the rolled roti on it, cover with a lid and cook on a slow flame for 2 minutes using little butter, turnover and cook again on a slow flame for 2 minutes.
  7. Repeat steps 5 and 6 to make 3 more pizza bases. Keep aside.

How to procced

  1. Divide the topping into 4 equal portions. Keep aside.
  2. Place a pizza base on a clean, dry surface, spread 2 tbsp of tomato ketchup evenly over it.
  3. Put a portion of the topping and spread it evenly.
  4. Finally sprinkle ¼ cup of cheese evenly over it.
  5. Place the pizza on a hot greased tava (griddle) , cover it with a lid and cook on a slow flame for 2 to 3 minutes or till the pizza is crisp and the cheese melts completely.
  6. Repeat steps 2 to 5 to make 3 more pizzas.
  7. Serve immediately.

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This recipe was contributed by karthika_kesavan2000 on 15 Jun 2016

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Indian Pizza ( No Need Of Oven)
 on 12 Jun 16 02:04 PM

Thanx a lot ji... Pizza bnane ki itni easy recipe first time dekh ri hu... I like it...
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Tarla Dalal    Hi Maahi , we are delighted you loved the Indian Pizza recipe which is contributed by Karthika. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
13 Jun 16 11:09 AM
rohit1979    Ma''am, I just wanted to know if Pizza base made on Tawa will be different from that made in an oven taste and texture wise -rohit
06 Oct 16 05:09 PM
Tarla Dalal    Hi Rohit, They taste similar but ofcourse oven one taste better.
07 Oct 16 08:37 AM