Idli masala


by


Added to 4 cookbooks
This recipe has been viewed 13515 times
  

To make it a gravy preparation, instead of chopped tomatoes you could add tomato puree.

Add your private note


Show me for servings


Ingredients

Method

  1. Cut the left over idlis into small cubes
  2. Take a pan, put the oil, put the mustard seeds, urad dal, curry leaves and let it splutter
  3. Then add the onions, let it turn light pink and then add the cut tomatoes
  4. Now add haldi pwdr, red chilli pwdr, hing garam masala or pavbhaji & salt.
  5. Let all the masala''s blend with the vegs
  6. Now add the cut idli and mix well.
  7. Keep the gas in sim and keep stirring.
  8. Remove and serve, kids will love it
Member Photo
This recipe was contributed by Foodie#388800 on 22 Oct 2007


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.