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To make it a gravy preparation, instead of chopped tomatoes you could add tomato puree.
- Cut the left over idlis into small cubes
- Take a pan, put the oil, put the mustard seeds, urad dal, curry leaves and let it splutter
- Then add the onions, let it turn light pink and then add the cut tomatoes
- Now add haldi pwdr, red chilli pwdr, hing garam masala or pavbhaji & salt.
- Let all the masala''s blend with the vegs
- Now add the cut idli and mix well.
- Keep the gas in sim and keep stirring.
- Remove and serve, kids will love it
This recipe was contributed by Foodie#388800 on 22 Oct 2007
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