Idli Upma


by
Idli Upma, tThis is how South Indians typically finish off leftover idlis!  it is so tasty that you can even serve it to guests. Sometimes, people even make idli upma out of fresh idlis, as it is an interesting alternative to usual idlis and dosas.

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 264 cookbooks
This recipe has been viewed 43515 times
  

This is how South Indians typically finish off leftover idlis! made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make idli upma out of fresh idlis, as it is an interesting alternative to usual idlis and dosas.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

6 leftover idlis
1 tsp mustard seeds ( rai / sarson)
2 red chillies , broken into pieces
1/2 cup chopped and boiled carrots
1/4 cup boiled green peas
1/4 cup finely chopped tomatoes
2 tbsp oil
salt to taste

For Serving
coconut chutney

Method
  1. Crumble all the idlis and keep aside.
  2. Heat the oil in a broad non-stick pan, add the red chillies and mustard seeds and sauté for a few seconds.
  3. When the seeds crackle, add the carrot, green peas, tomatoes, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes.
  4. Finally, add the crumbled idlis and mix lightly so as not to mash the idlis and cook on a medium flame for 1 to 2 minutes.
  5. Serve immediately with coconut chutney.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
1 review received for Idli Upma
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Cooking enthusiastFebruary 04, 2013

Makes a delicious idli vegetable. Carrots, green peas and tomatoes go well with idli.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed February 04, 2013by Cooking enthusiast

Makes a delicious idli vegetable. Carrots, green peas and tomatoes go well with idli.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email