This original Tarla Dalal recipe can be viewed for free

Idli Upma


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Added to 224 cookbooks
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A very tasty snack of left-over idlis.

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Preparation Time: 
Cooking Time: 
Serves 2.
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Ingredients


6 leftover idlis
1 tsp mustard seeds ( rai / sarson)
2 red chillies, broken into pieces
1/2 carrot, chopped
1/4 cup boiled green peas
1 tomato , chopped
2 tbsp oil
salt to taste

Method
  1. Crumble all the idlis. Keep aside.
  2. Heat the oil in a pan, add the red chillies and mustard seeds and fry for some time. When the mustard seeds crackle, add the carrot, peas, salt and 1/4 cup of water.
  3. Cover and cook till the vegetables are tender.
  4. Add the tomatoes and fry for some time.
  5. Finally, add the crumbled idlis and mix lightly so as not to mash the idlis.
  6. Serve hot.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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