This original Tarla Dalal recipe can be viewed for free

Idli Curry


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Added to 149 cookbooks
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A sweet and tangy curry.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


8 leftover idlis, cut into pieces
2 onions, chopped
1/2 tsp ginger (adrak) paste
1/2 cup tomato puree
1/2 cup green peas
1 tsp sambaar powder
1/2 tsp chilli powder
a pinch of sugar
1/4 cup milk
3 tbsp oil
salt to taste

For the garnish
2 tbsp chopped coriander (dhania)

Method
  1. Heat 2 tablespoons of oil in a shallow frying pan. Fry the idli pieces till golden brown and keep aside.
  2. Heat the remaining oil in the same pan. Add the onions and ginger paste and fry for some time.
  3. Add the tomato puree, green peas, sambhar masala, chilli powder, sugar and salt and heat till the peas are cooked.
  4. Then add 1 cup of water and 1/4 cup of milk and boil the curry. Keep aside.
  5. When you are ready to serve, heat the curry and add the idli pieces.
  6. Serve hot garnished with the coriander.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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