Iced Petit Fours


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Added to 4 cookbooks
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Dainty, decorative, iced cakes which tempt and delight.

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Ingredients

Method
  1. Cut the cake into dainty decorative. shapes of your choice e.g.rectangular, rhombus, round ect.
  2. Ice tops for same cakes and all over for other cakes using coloured glace icing.
  3. Decorate on top with attractive shapes of cherries, nuts, crystallised rose or with piped butter cream of your choice.
  4. Serve in paper cups.

Tips
  1. This is a simplified version of the traditional petit fours. These delightful cakes can be made as rich and varied as you wish and in as many shapes
  2. and decorations as you can think of.

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