Iced Orchard Tea


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This recipe has been viewed 5269 times

The aromatic flavours of classic teas like Orange Pekoe, Darjeeling and the Lopchu mingle delightfully with the flavours of orchard-fresh fruits.

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Preparation Time: A few min.
Boiling Time: A few min.
Serves 2.
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  1. Boil 2 teacups of water and pour over the tea powder. Cover the vessel and wait for 5 to 7 minutes. Strain.
  2. Add the sugar, lemon juice and desired fruit puree. Chill.
  3. Serve with crushed ice.

  1. Goodness Guide :
  2. Tea contains half the amount of caffeine that coffee does.
  3. It helps relax one's muscles.
  4. By itself, tea contains no calories.
Nutrient values Per Serving :
0.2 g15.5 g0 g
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