Ice-cream Pie On A Coconut Crust

Ice-cream Pie On A Coconut Crust

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An easy to make crunchy coconut crust topped with all your favourite flavours of ice- cream.

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Ice-cream Pie On A Coconut Crust recipe - How to make Ice-cream Pie On A Coconut Crust

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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For The Coconut Crust
2 cups desiccated coconut
4 tbsp butter
2 tbsp sugar

For The Filling
6 to 8 kgs scoops of ice-cream ( vanilla ice-cream , strawberry ice-cream , chocolate ice-cream )

To Serve
strawberry sauce
For the coconut crust

  1. Roast the coconut and sugar in a broad pan over a slow flame till the coconut is golden brown in colour. Cool.
  2. Melt the butter and add it to the coconut mixture and mix well.
  3. Generously butter the bottom and sides of a 225 mm. (9") diameter pie plate.
  4. Sprinkle the coconut mixture and press it down with your palm.
  5. Chill until set.

How to proceed

  1. Top the coconut crust with scoops of ice-cream and spread it evenly.
  2. Allow it to set in the freezer for an hour approximately.
  3. Serve with strawberry sauce.

  2. To make small individual pies, line the crust mixture in 6 small bowls and set.
  3. Then top with scoops of ice-cream and serve with any sauce of your choice.

Nutrient values per serving
Energy1270 cal
Protein8.3 g
Carbohydrates60.2 g
Fiber19.8 g
Fat116.3 g
Cholesterol0 mg
Vitamin A1536 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C1.8 mg
Folic Acid10.8 mcg
Calcium31.2 mg
Iron4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium440.9 mg
Potassium664.1 mg
Zinc2.4 mg

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