I Love Cooking - Starters
01 Jan 1999
01 Jan 1900
Banana Dosa by Tarla Dalal
A novel way of presenting a dosa. Spongy and soft.
19 Jan 15
Bhaji Stuffed Idli by Tarla Dalal
This unique Bhaji Stuffed Idli is incomparable to anything you have ever tasted before... a totally out-of-the-world savoury experience! Traditional idli batter is modified slightly in this recipe, to use beaten rice and a little fruit salt for unbeatable fluffiness. However, the real innovation com ....
12 Sep 14
Chinese Stuffed Lifafa Parathas by Tarla Dalal
Lifafa means envelope, and understandably Lifafa Parathas are shaped like envelopes to hold exciting fillings. This particular variant is loaded with excitingly crunchy and colourful veggies perked up with soy sauce. Take care to fold the Chinese Stuffed Lifafa Parathas as described, and cook them t ....
16 Feb 13
Coconut Chutney (idlis and Dosas) by Tarla Dalal
This is one of the most ubiquitous side dishes, in all of south india. Idli, dosa or vada, any savoury snack is generally accompanied by coconut chutney. This popular accompaniment can also be readied in minutes.
27 May 15
Cooked Rice Idli by Tarla Dalal
These super-soft idlis are made with a combination of readymade rice rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is sure ....
08 May 15
Crispy Cup Dosa ( Idlis and Dosas ) by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
07 Oct 13
Crispy Paper Dosa by Tarla Dalal
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up in ....
24 Apr 15
Dal and Rice Dosa by Tarla Dalal
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa is so sumptuous that a pair of them will easily keep you satiated till the next meal. The dal flavour is quite dominant in this delectable dosa, which combines beautifully with sambhar and chutney. As a more flavour ....
16 Feb 13
Dal and Vegetable Idli by Tarla Dalal
A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than the regular idlis. The batter can be used to make delectable pancakes too.
16 Feb 13
Dosa ( Idlis and Dosas) by Tarla Dalal
Dosa, the traditional favourite of the south, has now become a versatile dish that dots tables around the world. With potato masala or paneer masala; with onions, carrots or cashews; or just plain – crispy or soft, thin or thick, dosa lends itself to satiate your wishes.
16 Nov 14
Dosa Enchiladas by Tarla Dalal
Dosa enchiladas makes up leftover dosas in such an enticing way that it tastes better than fresh dosas! loaded with typical mexican ingredients like baked beans, tomato ketchup and oregano, this is a rather rich recipe loaded with butter, cream and cheese.
05 May 15
Dosa Lasagne by Tarla Dalal
A mouth-watering presentation of dosas rolled up with scrumptious potato bhaji, slit diagonally, and topped with soothing coconut sauce. Incidentally, it is not just the masaledar potato bhaji that adds flavour to the Dosa Lasagne, but also the coconut sauce, which features a unique blend of coconut ....
01 Jan 1999
Double Decker Idlis by Tarla Dalal
Piping hot idlis are part of a traditional breakfast in South India.
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