Hung Curd Sandwich


Added to 2 cookbooks   This recipe has been viewed 17682 times

A delicious low calorie, tempting sandwich suitable for all age groups!

Add your private note

Hung Curd Sandwich recipe - How to make Hung Curd Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Combine the peach slices, honey, rock salt, lemon juice in a bowl, mix well and keep aside for 25 minutes.
  2. In another bowl, combine the hung curds, schezuan sauce, capsicum, onion, pepper , ginger paste and salt and mix well.
  3. Apply butter on each bread slice, apply hung curd mixture, place one/two peach slice on it, grill or cook on a non-stick tawa till crisp.
  4. Garnish with grated cheese and flax seeds.
  5. Serve hot with tomato ketchup.

Member Photo
This recipe was contributed by Kajal P Jobanputra on 16 Jul 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Faral Recipes for Navratri

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.