Hung Curd Sandwich


by


Added to 1 cookbook
This recipe has been viewed 7996 times
  

A delicious low calorie, tempting sandwich suitable for all age groups!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Combine the peach slices, honey, rock salt, lemon juice in a bowl, mix well and keep aside for 25 minutes.
  2. In another bowl, combine the hung curds, schezuan sauce, capsicum, onion, pepper , ginger paste and salt and mix well.
  3. Apply butter on each bread slice, apply hung curd mixture, place one/two peach slice on it, grill or cook on a non-stick tawa till crisp.
  4. Garnish with grated cheese and flax seeds.
  5. Serve hot with tomato ketchup.
Member Photo
This recipe was contributed by Kajal P Jobanputra on 16 Jul 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

Know more about this member, Click Here
Hung Curd Sandwich has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email