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Potato slices tossed with butter and a dash of salt and pepper, are then coated with a creamylicious sauce of cottage cheese and milk spiced mildly with chopped green chillies, and baked till the cheese melts and fuses atop the potatoes. Like the caterpillar grows into a beautiful butterfly, simple ingredients morph into an irresistible starter, the huanciana papas, which will be the star of your party.
Preparation Time: 15 minsCooking Time: 20 mins
Makes 4 servings
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