Huanciana Papas ( Potatoes with Cottage Cheese)

Huanciana Papas, potatoes tastes great with this lovely cottage cheese sauce. Serve hot as an accompaniment with Mexican main course.

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Potato slices tossed with butter and a dash of salt and pepper, are then coated with a creamylicious sauce of cottage cheese and milk spiced mildly with chopped green chillies, and baked till the cheese melts and fuses atop the potatoes. Like the caterpillar grows into a beautiful butterfly, simple ingredients morph into an irresistible starter, the huanciana papas, which will be the star of your party.

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Makes 4 servings
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2 1/2 cups boiled potato slices
3 tbsp butter
salt and to taste

For The Sauce
1 cup grated fresh paneer (cottage cheese)
2 tbsp milk
1 tsp finely chopped green chillies
salt to taste

For The Baking
2 tbsp grated processed cheese

For the sauce

  1. Blend the cottage cheese, milk and 2 tablespoons of water in a blender until smooth.
  2. Add the green chilli and salt.

How to proceed

  1. Heat the butter, add the potatoes and cook for a few minutes. Sprikle salt and pepper on top.
  2. Arrange the potatoes in a baking dish, spread the sauce over them and top with the cheese.
  3. Cover and bake in a hot oven at 200 degree c (400 degree f) for 10 minutes.
  4. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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