How To Roast Onion, Roasted Onions

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 6119 times

Onions, roasted with the peel on, has a unique flavour and texture, which is quite different from sautéed onions, perhaps because the peel protects the flavour and aroma from escaping!

This recipe shows you how to roast onions over an open flame and then peel them, for using in salads or to serve alongside meals.

It is also used in the masala for recipes like Bhindi Masala , Cauliflower Indad , Masala Paratha , Nawabi Aloo , Lauki Kofta Curry and Vaal Dalimbi .

Add your private note

How To Roast Onion, Roasted Onions recipe - How to make How To Roast Onion, Roasted Onions

Preparation Time:    Cooking Time:    Total Time:     Makes 2 roasted onions
Show me for roasted onions

2 medium sized onions
  1. Pierce a fork through an unpeeled onion and roast it one at a time on a medium flame for 5 to 10 minutes.
  2. Once the peel has turned black or charred, remove from the flame and keep aside to cool for 1 to 2 minutes.
  3. Peel the outer layer and use as required.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


How To Roast Onion, Roasted Onions
 on 02 Aug 16 08:53 AM

Roasted onion.. a simple recipe.. but the best method on how to roast it.. thank you for this recipe..