Hot and Sweet Dip


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Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail.

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Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail. Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the chill flakes well before serving. Otherwise you will end up with a predominantly sweet dip, which does not deliver the required effect.

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Preparation Time: 
Cooking Time: 
Makes 1.25 cups
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Ingredients

1 1/2 tbsp dry red chilli flakes (paprika)
3/4 cup sugar
2 tbsp vinegar
salt to taste

Method
  1. Combine the sugar, vinegar, salt and 1 cup water in a broad non-stick pan and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  2. Cool slightly, add the chilli flakes and mix well.
  3. Allow to stand for atleast 2 hours before using it.
RECIPE SOURCE : Thai CookingBuy this cookbook

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1 review received for Hot and Sweet Dip
1 FAVOURABLE REVIEW

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 Reviewed By
Leena_DhootDecember 30, 2010

Great dip! goes well with most finger foods! Loved it. thanks.

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Reviewed December 30, 2010by Leena_Dhoot

Great dip! goes well with most finger foods! Loved it. thanks.

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