Hot Sauce (Party Cooking)


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Makes 2 teacups (approx.).
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  1. Put the tomatoes into hot water for 10 minutes. Remove the skin and chop.
  2. Heat the oil and fry the onion for 2 minutes.
  3. Add the garlic and fry again for a few seconds. Add the tomatoes and fry for a few minutes.
  4. Add the ajwain, chilli powder, sugar and salt and boil for a few minutes.

  1. If the sauce is too thick, add a little water.

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