Hot Garlic Sauce with Baby Corn and Broccoli


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A popular choice, this combination of baby corn and broccoli tastes as good as it sounds.

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Serves 4
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1 cup sliced baby corn
1 cup blanched broccoli florets
2 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup tomato puree
2 tsp cornflour dissolved in 1/2 cup of water
a pinch of sugar , optional
2 tbsp oil
salt to taste

  1. Heat the oil in a wok over a high flame, add the ginger, garlic and green chillies and stir-fry for a few seconds.
  2. Add the baby corn and broccoli and cook for a few minutes.
  3. Add the tomato purée and mix well.
  4. Add the cornflour mixture and salt and cook for a few minutes. If you like, add a pinch of sugar.
  5. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
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