This original Tarla Dalal recipe can be viewed for free

Hot Garlic Sauce With Baby Corn and Broccoli


by
Added to 97 cookbooks
This recipe has been viewed 16556 times
  

A popular choice, this combination of baby corn and broccoli tastes as good as it sounds.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


1 cup sliced baby corn
1 cup blanched broccoli florets
2 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup tomato puree
2 tsp cornflour dissolved in 1/2 cup of water
a pinch of sugar , optional
2 tbsp oil
salt to taste

Method
  1. Heat the oil in a wok over a high flame, add the ginger, garlic and green chillies and stir-fry for a few seconds.
  2. Add the baby corn and broccoli and cook for a few minutes.
  3. Add the tomato purée and mix well.
  4. Add the cornflour mixture and salt and cook for a few minutes. If you like, add a pinch of sugar.
  5. Serve hot.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
Hot Garlic Sauce With Baby Corn and Broccoli has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe