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Hot Fudge Sundae Crepes


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A hot-cold dessert of crepes rolled and filled with vanilla ice-cream and topped with a hot chocolate sauce and chopped nuts.

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Preparation Time: 
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Makes 12 servings
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Ingredients


For The Pancakes
1/2 teacup plain flour (maida)
1/2 teacup cornflour
3/4 teacup milk
2 tsp melted butter
a pinch of salt

For The Filling
12 scoops vanilla ice-cream
chocolate sauce

For The Topping
 whipped cream
roasted almonds (badam) (badam)
chopped walnuts (akhrot)

Method

    For the pancake
    1. Mix the plain flour, cornflour, milk, salt and ½ teacup of water. Mix very well until no lumps remain.
    2. Grease a 125 mm. (5 ”) diameter non-stick pan with the butter.
    3. Pour 2 tablespoons of the batter, tilt the pan around quickly so that the batter coats the pan evenly.
    4. When the sides starts to peel off, turn the pancake around and cook the other side for 30 seconds.
    5. Repeat for the remaining batter, greasing the pan with butter when required.

    Handy tip
    1. Pancakes can be made ahead of time and stored in plastic film.

    How to proceed
    1. Fill each pancake evenly with 1 scoop of vanilla ice-cream and roll into cylindrical shape.
    2. Warm the chocolate sauce in a pan.
    3. Gently toss the stuffed pancakes in warm chocolate sauce and place on a plate.
    4. Top with whipped cream, roasted almonds and chopped walnuts.

    Tips
    1. You can use any flavour of ice-cream with the fudge sauce.
    2. The ice-cream has to be very well frozen so that it does not melt quickly when the warm fudge sauce is poured over it.
    RECIPE SOURCE : Eggless DessertsBuy this cookbook
    1 review received for Hot Fudge Sundae Crepes
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, December 31, 2010

    A chocoholic's delight! I loved it!!

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    Helpful reviews for this recipe
    Reviewed December 31, 2010 by Leena_Dhoot

    A chocoholic's delight! I loved it!!

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