Hot Fudge Sundae Crepes ( Eggless Desserts Recipe)

3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 174 cookbooks   This recipe has been viewed 18805 times

A hot-n-cold dessert of crêpes rolled and filled with vanilla ice-cream and topped with hot chocolate sauce and chopped nuts, the hot fudge sundae crêpe is a treat for all people—young or old, and for any day—summer or winter! what is more, it can be prepared in a jiffy if you have the crêpes and sauce ready.

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Preparation Time:     Makes 10 crepes
Show me for crepes


10 crêpes
10 scoops vanilla ice-cream
1/2 cup chocolate sauce

For The Garnish
a few roasted almonds (badam) slivers
a few chopped walnuts (akhrot)

  1. Place a crêpe on a serving plate, fold into a triangle and place a scoop of vanilla ice-cream over it.
  2. Repeat step 1 to make 9 more crêpes.
  3. Top with some chocolate sauce.
  4. Serve immediately garnished with almonds and walnuts.

Handy tip:

  1. The ice-cream has to be very well frozen so that it does not melt quickly when the warm chocolate sauce is poured over it.

RECIPE SOURCE : Eggless DessertsBuy this cookbook
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 on 22 Aug 14 10:48 AM

 on 14 Jun 13 03:24 PM

 on 31 Dec 10 12:52 PM

A chocoholic's delight! I loved it!!