Hot Fudge Sundae Crepes ( Eggless Desserts Recipe)

Hot Fudge Sundae Crepes, vanilla ice-cream, hot chocolate sauce and chopped nuts served on folded C=crepes.

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A hot-n-cold dessert of crêpes rolled and filled with vanilla ice-cream and topped with hot chocolate sauce and chopped nuts, the hot fudge sundae crêpe is a treat for all people—young or old, and for any day—summer or winter! what is more, it can be prepared in a jiffy if you have the crêpes and sauce ready.

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Preparation Time: 
Makes 10 crepes
Show me for crepes


10 crêpes
10 scoops vanilla ice-cream
1/2 cup chocolate sauce

For The Garnish
a few roasted almonds (badam) slivers
a few chopped walnuts (akhrot)

  1. Place a crêpe on a serving plate, fold into a triangle and place a scoop of vanilla ice-cream over it.
  2. Repeat step 1 to make 9 more crêpes.
  3. Top with some chocolate sauce.
  4. Serve immediately garnished with almonds and walnuts.

Handy tip:

  1. The ice-cream has to be very well frozen so that it does not melt quickly when the warm chocolate sauce is poured over it.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
3 reviews received for Hot Fudge Sundae Crepes ( Eggless Desserts Recipe)

The most Helpful Favourable review

 Reviewed By
Recipe lover 2013June 14, 2013

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The most Helpful Critical review

 Reviewed By
Jain foodie chintanAugust 22, 2014

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Reviewed June 14, 2013by Recipe lover 2013


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Reviewed December 31, 2010by Leena_Dhoot

A chocoholic's delight! I loved it!!

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Reviewed August 22, 2014by Jain foodie chintan


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