Hot Fudge Sundae Crepes ( Eggless Desserts Recipe)
by Tarla Dalal
Added to 175 cookbooks
This recipe has been viewed 19875 times
A hot-n-cold dessert of crêpes rolled and filled with vanilla ice-cream and topped with hot chocolate sauce and chopped nuts, the hot fudge sundae crêpe is a treat for all people—young or old, and for any day—summer or winter! what is more, it can be prepared in a jiffy if you have the crêpes and sauce ready.
- Place a crêpe on a serving plate, fold into a triangle and place a scoop of vanilla ice-cream over it.
- Repeat step 1 to make 9 more crêpes.
- Top with some chocolate sauce.
- Serve immediately garnished with almonds and walnuts.
- The ice-cream has to be very well frozen so that it does not melt quickly when the warm chocolate sauce is poured over it.
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