Hot Fruit Salad

An unusual hot salad, ideal for winter days.

Preparation Time: 10 mins.
Cooking Time: 15 mins.
Serves 10.
Show me for servings

1 large can (850 grams) peaches
1 small can (450 grams) pineapple slices
6 bananas
4 tbsp brown sugar
1 tbsp butter
1/2 tsp cinnamon (dalchini) powder

1. Drain the peaches and pineapple and keep aside the syrup. Cut the pineapple and peaches into big pieces.
2. Cut the bananas in slanting way.
3. Mix the brown sugar, butter and cinnamon powder.
4. Arrange the fruits in a greased baking tin, sprinkle 1/2 teacup of the fruit syrup and the brown sugar mixture.
5. Bake in a hot oven at 450°F for 10 minutes.
6. Serve hot.