This original Tarla Dalal recipe can be viewed for free

Hot Borscht ( Soups and Salads Recipe )


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Borscht is a hearty soup that also looks extremely delicious. Originally from ukraine, it is known as red borscht because the beetroot used adds a deep red hue to the soup. You could add in all the vegetables you want, and simmer it until it is thick and gives out a wonderful aroma of cooked vegetables, onions, tomatoes and pepper. Serve it bubbling hot with curds and celery as garnish. Borscht tastes absolutely delicious with toasted whole wheat or multi-grain bread.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1 tsp olive oil
1/3 cup thinly sliced onions
3/4 cup grated beetroot
1/2 cup thinly sliced potatoes
1/2 cup thickly grated carrot
3/4 cup shredded cabbage
1/2 cup thinly sliced tomatoes
salt and freshly ground black pepper powder to taste

For The Garnish
2 tbsp hung curds (chakka dahi) (dahi)
4 tsp finely chopped celery (ajmoda)

Method
  1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for a minute.
  2. Add the beetroot, potatoes, carrots, cabbage and tomatoes, mix well and sauté on a medium flame for another 2 minutes.
  3. Add 3 cups of hot water, mix well and simmer for 5 to 7 minutes.
  4. Serve immediately garnished with hung curds and celery.
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