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Hot and Sweet Dip


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A traditional Thai dip flavoured with crushed red chilli and sugar.

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Preparation Time Time:  5 min.
Cooking Time:  20 min.
Makes 1 1/2cups.
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Ingredients


2 tbsp vinegar
3/4 cup sugar
1 cup water
1 tbsp dry red chilli flakes (paprika)
1 tbsp salt

Method
  1. Combine the vinegar, sugar and water and boil till the mixture becomes a thick syrup.
  2. Cool slightly, add the crushed red chillies and the salt.
  3. Allow to stand for atleast 6 hours before using.

Tips
  1. Adjust the vinegar and chillies to your taste.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for Hot and Sweet Dip
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 30, 2010

Great dip! goes well with most finger foods! Loved it. thanks.

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Helpful reviews for this recipe
Reviewed December 30, 2010 by Leena_Dhoot

Great dip! goes well with most finger foods! Loved it. thanks.

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