Honeyed Noodles with Vanilla Ice-cream


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Added to 250 cookbooks   This recipe has been viewed 34472 times

Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients


For The Noodles
4 samosa pattis , cut into thin strips
oil for deep-frying

For The Honey Sauce
1 tbsp sugar
1 tbsp honey
1 tsp sesame seeds (til)

For Serving
vanilla ice-cream

Method
For the noodles

  1. Heat the oil in a broad non-stick pan and add the samosa patti strips and fry on a medium flame for 2 to 3 minutes or till they turn brown in colour.
  2. Drain on absorbent paper and keep aside.

For the honey sauce

  1. Heat 1 tbsp of water in a broad non-stick pan , add the sugar and cook on a medium flame for 1 minutes, while stirring occasionally.
  2. Add the honey and sesame seeds, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

How to proceed

  1. Transfer the noodles on a serving plate, pour the honey sauce immediately over them and serve with vanilla ice-cream.
Accompaniments

Basic Vanilla Ice-cream 


RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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