Honeyed Noodles with Vanilla Ice-cream


Basic Vanilla Ice-cream 

Added to 248 cookbooks
This recipe has been viewed 30394 times

Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


For The Noodles
4 samosa pattis , cut into thin strips
oil for deep-frying

For The Honey Sauce
1 tbsp sugar
1 tbsp honey
1 tsp sesame seeds (til)

For Serving
vanilla ice-cream

For the noodles

  1. Heat the oil in a broad non-stick pan and add the samosa patti strips and fry on a medium flame for 2 to 3 minutes or till they turn brown in colour.
  2. Drain on absorbent paper and keep aside.

For the honey sauce

  1. Heat 1 tbsp of water in a broad non-stick pan , add the sugar and cook on a medium flame for 1 minutes, while stirring occasionally.
  2. Add the honey and sesame seeds, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

How to proceed

  1. Transfer the noodles on a serving plate, pour the honey sauce immediately over them and serve with vanilla ice-cream.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
Honeyed Noodles with Vanilla Ice-cream has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email