Honeyed Noodles with Vanilla Ice-cream ( Chinese Cooking )


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Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that makes up for the lack of a wide variety in chinese desserts. Fried noodles are tossed honey and sesame seeds and relished with ice cream or sometimes with fresh fruit puree – try mango puree during summers. It is crunchy, sweet and extremely comforting. Try this one if you have very little time, and still want to whip up an amazing dessert. Serve it immediately, you definitely won’t be disappointed!

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Makes 4 serves
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For The Honey Sauce
1 tbsp sugar
1 tbsp honey
1 tsp sesame seeds (til)

Other Ingredients
3 cups crispy fried noodles
4 roasted almonds (badam) , cut into slivers

For Serving
4 scoops vanilla ice-cream

For the honey sauce

  1. Combine the sugar and 1 tsp of water in a small pan and cook on a slow flame for a few seconds.
  2. When the sugar melts, remove from the flame, add the honey and sesame seeds and mix well. Keep aside.

How to proceed

  1. Place ¼ of the noodles in a serving bowl, pour ½ tbsp of the sauce evenly over it, sprinkle a few almond slivers over it and serve immediately with a scoop of vanilla ice-cream.
  2. Repeat with the remaining ingredients to male 3 more servings.
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