Honey Chilli Potatoes


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Crispy potato fingers glazed with a honey chilli sauce.

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Preparation Time: 
Cooking Time: 
Makes 4 serving
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Ingredients

6 medium potatoes , cut into fingers , soaked in water
1 tsp garlic (lehsun) paste
2 tsp red chilli powder
5 tbsp cornflour
oil for deep frying
1 tbsp finely chopped coriander (dhania)
2 spring onions , finely chopped

For The Sauce
1 tbsp oil
6 garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
2 tsp red chilli sauce
2 tsp vinegar
salt to taste
1/2 tsp sugar
2 tbsp honey

Method
  1. Drain potato fingers and transfer into a large bowl.
  2. Add garlic paste, red chilli powder,1 tsp red chilli sauce, cornflour and salt with mix gently.
  3. Heat sufficient oil in a wok. Deep fry potato fingers till crisp and golden brown. Drain and place on an absorbent paper. Keep aside.

For the sauce
  1. Heat oil in a wok and add garlic. Sauté for a minute.
  2. Add red chilli flakes, remaining red chilli sauce and vinegar and stir well.
  3. Add honey, sugar and salt. Stir and cook till well blended.

How to proceed
  1. In a another deep bowl, Combine the fried potato fingers and prepared sauce and mix well. Transfer into a serving dish and serve hot garnished with coriander leaves and spring onion greens.
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This recipe was contributed by vrunda naik on 25 Feb 2011


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