High Protein Moongdal Chilas

A chila is a pancake unique to the desert province of Rajasthan.

Preparation Time: 20 min.
Cooking Time: 30 min.
Makes 15 large chilas.

For the chilas
1 1/2 cups moong dal (split green gram) with skin
4 green chillies, chopped
a pinch asafoetida (hing)
salt to taste
oil for cooking

For the stuffing
2 boiled potatoes, cut into cubes
1 teacup steamed green peas
1 tsp cumin seeds (jeera)
2 green chillies, chopped
1 to 2 tablespoons amchur powder
1 tbsp oil
salt to taste

For the serving
Green Chutney
Sweet Chutney