Scrumptious pancakes made using buckwheat which is extremely high in fibre and iron. Carrots and spring onion add crunch to these soft pancakes, apart from providing substantial amounts of vitamin A. When served with Low Calorie Green Chutney, they are sure to bring a smile to your face.
Preparation Time: 2 hours.Cooking Time: 15 mins. Makes 4 chilas. Show me for servings
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