Herbed Tomato Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 32 cookbooks
This recipe has been viewed 8329 times
Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combines chopped tomatoes with cheese, it tends to get a little watery over time, so serve immediately on preparation, to enjoy the best flavour and consistency.
- Combine the cornflour with 1 tsp of water in a bowl, mix well and keep aside.
- Combine the milk, cheese and fresh cream in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the cornflour-water mixture, tomatoes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve immediately with cheesy bread strips or melba toast.
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