Herbed Tomato Dip


by
The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 22 cookbooks
This recipe has been viewed 6571 times
  

Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combines chopped tomatoes with cheese, it tends to get a little watery over time, so serve immediately on preparation, to enjoy the best flavour and consistency.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 cup
Show me for cup


Ingredients

Method
  1. Combine the cornflour with 1 tsp of water in a bowl, mix well and keep aside.
  2. Combine the milk, cheese and fresh cream in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the cornflour-water mixture, tomatoes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Serve immediately with cheesy bread strips or melba toast.
RECIPE SOURCE : Chips and DipsBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

1 review received for Herbed Tomato Dip
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86August 28, 2012

This dip is perfect to start a party with...serve it with bread sticks or tortilla chips or even toasted bread..it will all taste great...this dip is little tangy so i did add a pinch of sugar and it made all the difference...my guest loved this dip....

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed August 28, 2012by Payal Parikh 86

This dip is perfect to start a party with...serve it with bread sticks or tortilla chips or even toasted bread..it will all taste great...this dip is little tangy so i did add a pinch of sugar and it made all the difference...my guest loved this dip....

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email