Herbed Potato Soup

Herbed Potato Soup is thick with a creamy texture, garnished with carrots and coriander,

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Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour as well.

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Preparation Time: 
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Makes 4 servings
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2 cups peeled potato cubes
2 tsp butter
1/4 cup thinly sliced onions
salt and freshly ground black pepper to taste
1 tsp dried mixed herbs

For The Garnish
2 tsp grated carrot
2 tsp finely chopped parsley
1 tsp dried mixed herbs

  1. Heat the butter in a pressure cooker, add the onions and sauté on a medium flame for 2 to 3 minutes.
  2. Add the potatoes and cook on a medium flame for 3 to 4 minutes.
  3. Add 2 cups of water, mix well and pressure cook for 2 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Allow the mixture to cool completely and then blend in a mixer to a smooth mixture.
  6. Pour the potato-onion mixture into a deep kadhai, add the salt and mixed herbs, mix well and cook on a medium flame for 1 minute.
  7. Add approx. ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  8. Add the pepper powder, mix well and cook on a medium flame for 1 minute.
  9. Serve hot garnished with carrots, parsley and mixed herbs.
RECIPE SOURCE : PotatoesBuy this cookbook
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 on 05 Mar 13 11:59 AM

Nice thin non spicy soup with a lovely flavor of potato and onions. Easy to make.