This original Tarla Dalal recipe can be viewed for free

Herbed Potato Soup


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Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour as well.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


2 tsp butter
1/4 cup sliced onions
2 cups potato cubes
1 tsp dried mixed herbs (oregano, thyme etc.)
salt and freshly ground black pepper (kalimirch) powder to taste

Method
  1. Heat the butter in a pressure cooker, add the onions and potatoes and sauté till the onions turn translucent.
  2. Add 2½ cups of water and pressure cook for 3 whistles. Cool completely.
  3. Blend in a mixer till smooth.
  4. Add the mixed herbs, salt and pepper and reheat the soup in a pan.
  5. Serve hot garnished with carrots.
RECIPE SOURCE : PotatoesBuy this cookbook
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