Herbed Pita Strips
by Tarla Dalal
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Added to 19 cookbooks
This recipe has been viewed 17371 times
A perfect finger food for parties, or just an evening spent over chips, dips and tea with friends. Herbed Pita Strips are crispy, buttery, spicy, herby and garlicky, all at one go, which makes them appealing to people with varied tastes. This makes it a great choice for parties. Serve with an assortment of dips, not forgetting Mediterranean favourites like Muhhamarra.
- Place the pita base on a clean, dry surface, put the prepared topping on it and spread it evenly using a spoon.
- Cut the pita bread into 2 halves and cut 6 long strips from each halve. You will get 12 strips in all.
- Place the strips on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the base is evenly browned and crisp.
- Serve immediately with a dip of your choice.
Nutrient values per strip
|Vitamin A||112 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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