Herbed Farfalle In Olive Salsa
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 3045 times
Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.
- Heat the oil in a broad non-stick pan, add the onions and garlic and sauté till the onions turn translucent.
- Add the tomato puree and olives, mix well and cook on a slow flame for a few seconds.
- Add the coriander, herbs, salt, pepper and cooked pasta, mix well and toss gently, till the pasta is evenly coated from all the sides.
- Serve hot garnished with chilli flakes.
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