Herbal Flavoured Iced Tea


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A thick concentrate of sugar syrup, lemon grass and tea leaves served by adding water to it. Tasty and refreshing.

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  1. Put the sugar, water and lemon grass in a vessel to boil. Boil for 3 to 4 minutes on a high flame.
  2. Remove from the heat, add the tea leaves, cover and leave the syrup for at least 20 minutes. Drain.
  3. Strain and cool. Fill the syrup in a bottle.
  4. To serve, put in each glass 2 tablespoons of the syrup, 4 icecubes, a lemon slice, 1/2 cup of water and decorate with a few mint leaves.

  1. Serve cold.
  2. Store the syrup in a refrigerator and use as required.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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