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Herb Tortellini with Garlic Butter


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Herb tortellini stuffed with cheese and tossed with vegetables in garlic butter.

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Preparation Time :: 
Cooking Time : : 
Makes 35 to 40 tortellinis.
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Ingredients



For the herb tortellini
1 cup plain flour (maida)
1 tsp dried oregano
1 tsp dried thyme
1 tsp chopped parsley
1 tsp dry red chilli flakes (paprika)
4 tbsp olive oil or oil
salt to taste
1 tbsp oil to cook pasta
1 tsp salt to cook the pasta

For the filling
1 cup grated processed cheese

Other ingredients
1 cup finely chopped mixed vegetables
2 tsp chopped garlic (lehsun)
4 tbsp butter
salt and black pepper (kalimirch) powder to taste

Method
For the herb tortellini
  1. Sieve the flour and salt together.
  2. Add the oregano, thyme, parsley, chilli flalkes and olive oil and knead to a firm dough adding a little cold water if necessary.
  3. Cover with a wet muslin cloth and allow it to rest for about 15 minutes.
  4. Divide the dough into 2 portions and roll out each portion as thinly as you can without breaking the sheet.
  5. Using a 50 mm. (2") diameter cookie cutter, cut into circles.
  6. Place 1/4 teaspoon of the cheese in little heaps in the centre of each circle.
  7. Brush the sides of the circle with a little cold water and join them together by pressing the edges firmly.
  8. Cook the tortellini for 3 to 4 minutes in a large pan of boiling water to which 1 teaspoon of salt and 1 tablespoon of oil has been added.
  9. Drain and transfer the herb tortellini into a bowl of cold water. drain again and keep aside.

How to proceed
  1. Heat the butter in a saucepan, add the garlic and saute for a few seconds.
  2. Add the vegetables, salt and pepper and saute.
  3. Add the cooked herb tortellini and toss gently.
  4. Serve immediately.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook
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