Herb Cheese Dip


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Serve as a dip with raw vegetables.

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Preparation Time: 
Makes 1 cup
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1/2 cup grated paneer (cottage cheese)
2 tbsp curds (dahi)
2 tbsp chopped parsley
1 tbsp chopped fresh dill (shepu / suva bhaji)
1 tbsp chopped chives (optional)
1/2 tsp salt

  1. Mix all the ingredients in a blender. If you find the mixture too thick, add some fresh curds.
  2. Store in the refrigerator and use within 12 hours.
  3. Serve cold.
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 on 14 Aug 12 04:39 PM

This is an awesome dip. Paneer goes well with parsley and dill to make a nice thick dip. Have it with cucumber or celery.