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There is an unmistakable Turkish influence in this soup. Made with the humble red lentil, this soup can even serve as a simple main dish by itself. Rice gives body to the soup and low fat milk tones down the strong flavour of lentils even while making the soup richer and creamier.
Preparation Time: 10 MinutesCooking Time: 20 Minutes
Makes 4 servings
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The most Helpful Favourable review
High on proteins! Good recipe!
Khichdi - A Bowlful of Comfort
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