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21-Jul-2008

TOTAL HEALTH RECIPES

Healthy Heart

HOW OUR HEART FUNCTIONS


The heart is actually a muscle about the size of a clenched fist. It is located in the centre of the chest and tilted a little towards the left. It is the heart that is mainly responsible for nourishing the organs with blood, oxygen and nutrients, through the blood vessels.

The heart is divided into 2 major parts, the left and the right, which work as two pumps. The left side of the heart receives oxygen rich blood from lungs and pumps it to all parts of the body through blood vessels called arteries. The right side of the heart receives the used up (deoxygenated) blood returning from the organs of the body through blood vessels called veins and pumps it to the lungs for purification. The heart then collects the oxygen-enriched blood from the lungs and pumps it to the tissues of the entire body via its left side to continue the cycle of blood circulation in our body.

Like all other organs in the body, the heart too needs oxygen-rich blood to perform all its functions and oxygen-depleted blood must be carried away. For its own oxygen and nutrients, it depends upon the three major arteries called the "Coronary Arteries". Excessive deposition of fat in any of these three arteries leads to the formation of a plaque (a thick, waxy, yellowish fatty substance) which narrows down the blood supply to the heart. If the blood flow is partially restricted, the heart muscle doesn't get enough oxygen, which leads to discomfort and pain in the chest, giddiness, and pain in the hand and back. It may be accompanied by shortness of breath, sweating or nausea. Medication can be administered to dilate the arteries, which helps to relieve this discomfort immediately. Such a condition is a step towards heart attack.

The problem multiplies when the fat deposition is so high that it forms a clot in the artery already filled with plaque. This results in a complete blockage of blood flow to the heart and is named as HEART ATTACK.

This explains that the heart is such an important and precious organ that it becomes imperative to ensure a healthy heart and minimise the risk of heart disease. Special attention needs to be paid to nourishing this all-important organ throughout our life and treating it with respect.


Also in this Section

Introduction
Causes of Heart Diseases

Facts about Fat
Eating Smart for a Healthy Heart
Are all Beverages good for Heart?
Fortify your Diet with Fibre
Surrender the Sugar & Salt Habit
Cooking Healthy at Home
Eating Out Sensibly
Energize with Exercise
Healthy Heart Recipes


More in Total Health
Pregnancy Diet
Low Calorie Recipes
Baby & Toddler Food
Eating Smart
Calcium Rich Recipes
Diabetes
Home Remedies
Healthy Breakfast
Healthy Soups & Salads
Special Diets
Fast Foods Made Healthy
Forever Young Diet
Iron Rich Recipes
Helathy Snacks
Low Cholesterol Recipes
Healthy Juices
Healthy Subzis

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