3 of 9 slides 

Healthy Snacks

Moong Dal Dhoklas ( Low Calorie Healthy Cooking )
Viewed 42422 times

Moong dal dhokla, is rich in zinc, folic acid, iron and proteins. Adding methi leaves further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular gujarati farsaan is great for people who are counting their calories. Devour this any-time snack...

Next
Paneer, Walnut and Celery Rolls ( Healthy Diabetic Recipe )