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Healthy Snacks

Moong Dal Dhoklas ( Low Calorie Healthy Cooking )
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Moong dal dhokla, is rich in zinc, folic acid, iron and proteins. Adding methi leaves further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular gujarati farsaan is great for people who are counting their calories. Devour this any-time snack...

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Paneer, Walnut and Celery Rolls ( Healthy Diabetic Recipe )

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