2 of 8 slides
Moong Dal Dhoklas ( Low Calorie Healthy Cooking )
Viewed 40766 times
Moong dal dhokla, is rich in zinc, folic acid, iron and proteins. Adding methi leaves further increases the fibre, folic acid and iron content substantially. This suavely flavoured, zero-oil, popular gujarati farsaan is great for people who are counting their calories. Devour this any-time snack...