Healthy Green Chutney


by
Healthy Green Chutney, a mouth-watering chutney that elevates taste of any snack, be it a burger or a vada pav, to new levels of excellence.


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 34 cookbooks
This recipe has been viewed 20339 times
  

A mouth-watering chutney that elevates taste of any snack, be it a burger or a vada pav, to new levels of excellence. Use it as a base for any roll or simply have it with a starter. This iron and vitamin rice chutney does not contain any fat-laden ingredients, which makes it all the more attractive.

Add your private note

Preparation Time: 
Makes 0.75 cup (11 tbsp)
Show me for cup (11 tbsp)


Ingredients

2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
1/2 cup sliced onions
2 tsp lemon juice
1 tsp sugar
1 tbsp roughly chopped green chillies
salt to taste

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste using little water.
  2. Keep refrigerated and use as required.
Nutrient values per tbsp
EnergyProteinCarbohydratesFatVitamin AIronFolic acid
7 kcal 0.4 gm 1.3 gm 0.1 gm 245.6 mcg 0.9 mg 6.4 mcg
RECIPE SOURCE : Wraps and RollsBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 29 Nov 10 11:03 PM


Awesome chutney! pudina is the most dominant flavour followed by coriander which gives it a fresh aroma. lack of garlic makes it subtle and does not leave your mouth smelling bad! so, a nice change! Goes well with almost anything...from idli to dhokla.