Hawaiian Pasta Salad


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Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an excellent choice for a working lunch. Add a portion of french bread and you've got a filling meal.

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Preparation Time:     Makes 2 servings
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1 cup cooked shell pasta
1/2 cup chopped coloured capsicum
1/4 cup pineapple cubes
1/4 cup muskmelon (kharbooja) , cubes

For The Dressing
1/4 cup mayonnaise
1 clove garlic (lehsun) , grated
1 tsp pesto
1 tsp chopped parsley
salt and freshly ground black pepper powder to taste

  1. Combine the pasta, capsicum, pineapple and muskmelon in a bowl and keep refrigerated.
  2. Combine all the ingredients for the dressing in a bowl and mix well.
  3. Just before serving, toss the dressing into the salad.
  4. Serve immediately.

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