Hawaiian Pasta Salad

Hawaiian Pasta Salad

Added to 144 cookbooks   This recipe has been viewed 30085 times

Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an excellent choice for a working lunch. Add a portion of french bread and you've got a filling meal.

Add your private note

Hawaiian Pasta Salad recipe - How to make Hawaiian Pasta Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

1 cup cooked shell pasta
1/2 cup chopped coloured capsicum
1/4 cup pineapple cubes
1/4 cup muskmelon (kharbooja) , cubes

For The Dressing
1/4 cup mayonnaise
1 clove garlic (lehsun) , grated
1 tsp pesto
1 tsp chopped parsley
salt and freshly ground black pepper powder to taste
  1. Combine the pasta, capsicum, pineapple and muskmelon in a bowl and keep refrigerated.
  2. Combine all the ingredients for the dressing in a bowl and mix well.
  3. Just before serving, toss the dressing into the salad.
  4. Serve immediately.

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.