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Hawaiian Beet And Pineapple Salad


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A satisfying salad.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


1 small can (450 grams) pineapple tidbits
2 large beetroots
1 tbsp sugar
1 tbsp cornflour
1 tbsp butter
1 tbsp lemon juice
1/4 tsp salt

Method
  1. Boil the beetroots and slice. Keep aside a few for decoration.
  2. Mix the sugar, cornflour, pineapple tidbits and salt and cook until thick.
  3. Add the butter, lemon juice and beetroot slices and cook for few minutes. Cool.
  4. Serve cold decorated with beetroot slices and pineapple pieces.
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