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Haryali Makkai
by bomboygold
Added to 15 cookbooks
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A vegetable specialty preparation, hariyali makai has makai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy (malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or Paratha..
- Boil the palakand churn it.
- Make a paste of onions
- Make a paste of tamatoes
- Put oil in kadahi with ginger and garlic
- Then add the paste of onions
- When golden browen add tamatoes
- Cook for 10 mins
- Add palak
- Add corns
- Cook for 10 mins
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This recipe was contributed by bomboygold on 21 May 2001
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6 FAVOURABLE REVIEWS
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