This original Tarla Dalal recipe can be viewed for free

Hariyali Rice with Coconut Sauce


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Added to 93 cookbooks
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A colourful rice served with a mildly flavoured coconut sauce.

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Serves 4 to 6.
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Ingredients

Method
  1. Heat the oil in a tava and fry the onion for half a minute.
  2. Add the green chillies and fry again for a few seconds.
  3. Add the spinach and cook for 2 minutes.
  4. Add the rice and salt and cook for a few minutes.
  5. Serve hot with coconut sauce.
RECIPE SOURCE : Tava CookingBuy this cookbook
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