Hariyali Paneer Tikke


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Hariyali paneer tikke, a mouthwatering paneer tikka recipe with green tinge and amazing flavours should be served as a starter. The succulent paneer tikkas coated with curd and coriander-mint paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with tandoori roti and onion rings.

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Makes 4 servings
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  1. Chop paneer into big pieces and keep aside.
  2. Combine the coriander leaves, curd, salt, chaat masala, garam masala and lemon juice, mix well and blend in a mixer coarsely.
  3. Add little oil and blend again.
  4. Add paneer pieces and mix lightly and keep aside to marinate for 30 minutes.
  5. Place it on skewers and cook in an oven on high temperature.
  6. Serve hot.
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This recipe was contributed by sandhyan on 10 Aug 2011

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1 review received for Hariyali Paneer Tikke

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 Reviewed By
savoryslaJanuary 04, 2011

The recipe calls for mint, but does not explain what to do with the mint or when to add it.

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Reviewed January 04, 2011by savorysla

The recipe calls for mint, but does not explain what to do with the mint or when to add it.

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