by vichitra agarwal
This recipe has been viewed 4441 times
A delicious kadhi with the goodness of green leafy vegetables
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Preparation Time:    Cooking Time:
Makes 3 to 4 serving
- Combine the curd,water,salt,haldi,red chilli powder,and coriander seeds in a bowl and mix well.
- Heat the oil in a pan.Add jeera,saunf,ajwain,coriander seeds,laung,and rai.
- When it starts crackling,add whole red chillies,curry leaves,and heeng.Fry for a minute
- Add the curd mixture and stir continously until it starts boiling.
- Add green leafy vegetables.Simmer for 5 minutes.Serve hot
This recipe was contributed by vichitra agarwal on 11 May 2011
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