Hariyali Kadhi


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A delicious kadhi with the goodness of green leafy vegetables

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Preparation Time: 
Cooking Time: 
Makes 3 to 4 serving


1 cup curds (dahi)
2 cups of water
salt to taste
1 tsp turmeric(haldi) leaves
1 tsp coriander (dhania) seeds powder
1 tsp chilli powder
1/2 tsp cumin seeds (jeera)
1/2 tsp fennel seeds (saunf)
1/2 tsp carom seeds (ajwain)
1/2 tsp coriander (dhania) seeds
1/2 tsp mustard seeds ( rai / sarson)
1-2 clove (laung / lavang)
2-3 whole dry kashmiri red chilli
a few curry leaves (kadi patta)
1/2 tsp asafoetida (hing)
1 cup of freshly chopped green leafy vegetables (methi , palak , sarso , moolee ke patte)

  1. Combine the curd,water,salt,haldi,red chilli powder,and coriander seeds in a bowl and mix well.
  2. Heat the oil in a pan.Add jeera,saunf,ajwain,coriander seeds,laung,and rai.
  3. When it starts crackling,add whole red chillies,curry leaves,and heeng.Fry for a minute
  4. Add the curd mixture and stir continously until it starts boiling.
  5. Add green leafy vegetables.Simmer for 5 minutes.Serve hot
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This recipe was contributed by vichitra agarwal on 11 May 2011

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