This original Tarla Dalal recipe can be viewed for free

Hariyali Dal


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Accompaniments

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A rich and tasty dal, containing masoor dal and greens.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients

Method
  1. Cook the dal separately with 2 cups of water.
  2. Heat the ghee on a tava, add the onion and cumin seeds and fry for at least 2 minutes.
  3. Add the cooked dal, the greens, amchur powder, tomato, turmeric powder, chilli powder, paste and salt and cook for a few minutes.
  4. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
1 review received for Hariyali Dal
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
ShareenRozarioSeptember 26, 2010

I love this simple recipe for masoor dal. My kids are not big fans of plain old masoor dal but this recipe turns masoor dal into something quite magical. Fabulous on taste and incredibly simple this is a good recipe to have handy when you are short for time and ideas on what to cook. I use dried fenugreek as its not always easy to find fresh methi leaves where I live and it works just as well.

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Helpful reviews for this recipe
Reviewed September 26, 2010 by ShareenRozario

I love this simple recipe for masoor dal. My kids are not big fans of plain old masoor dal but this recipe turns masoor dal into something quite magical. Fabulous on taste and incredibly simple this is a good recipe to have handy when you are short for time and ideas on what to cook. I use dried fenugreek as its not always easy to find fresh methi leaves where I live and it works just as well.

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