Hariyali Dal ( Tava Cooking)


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A wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal. You will love the balanced flavours and the overall satiating feel of this dal.

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Makes 6 to 8 servings
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Ingredients

Method
  1. Cook the dal separately with 2 cups of water.
  2. Heat the ghee on a tava, add the onion and cumin seeds and fry for at least 2 minutes.
  3. Add the cooked dal, the greens, amchur powder, tomato, turmeric powder, chilli powder, paste and salt and cook for a few minutes.
  4. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
2 reviews received for Hariyali Dal ( Tava Cooking)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #577017October 14, 2012

I make it a point to include this dal as a part of the menu whenever I have guests...it it easy to make, looks very appealing to the eye and last but not the least it is YUMMY!!!

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Helpful reviews for this recipe
Reviewed September 26, 2010by ShareenRozario

I love this simple recipe for masoor dal. My kids are not big fans of plain old masoor dal but this recipe turns masoor dal into something quite magical. Fabulous on taste and incredibly simple this is a good recipe to have handy when you are short for time and ideas on what to cook. I use dried fenugreek as its not always easy to find fresh methi leaves where I live and it works just as well.

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Reviewed October 14, 2012by Foodie #577017

I make it a point to include this dal as a part of the menu whenever I have guests...it it easy to make, looks very appealing to the eye and last but not the least it is YUMMY!!!

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Report this Reported by 1 member
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