Hariyali Dal ( Tava Cooking)
by Tarla Dalal
Added to 948 cookbooks
This recipe has been viewed 30539 times
A wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal. You will love the balanced flavours and the overall satiating feel of this dal.
- Cook the dal separately with 2 cups of water.
- Heat the ghee on a tava, add the onion and cumin seeds and fry for at least 2 minutes.
- Add the cooked dal, the greens, amchur powder, tomato, turmeric powder, chilli powder, paste and salt and cook for a few minutes.
- Serve hot.
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