Hari Mirch Jaipuri
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Hari mirch Jaipuri is a delicious recipe of hari mirch( green chillies) enrobed in a delectable spicy masala cooked in a typical Jaipuri or Rajasthani style. Serve the hari mirch vegetable with steamed rice and lentil curry or dals.
- Make a mixture out of all the ingredients
- Fry it in 1 or 2 tablespoons of mustard oil
- Slit the green chillies into two parts and stuff them with the masala
- Keep it soaked in a half cup on mustard oil before transferring into a jar.
This recipe was contributed by radha.ts on 04 Nov 2005
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