Hari Mirch Jaipuri
Added to 10 cookbooks
This recipe has been viewed 50165 times
Hari mirch Jaipuri is a delicious recipe of hari mirch( green chillies) enrobed in a delectable spicy masala cooked in a typical Jaipuri or Rajasthani style. Serve the hari mirch vegetable with steamed rice and lentil curry or dals.
- Make a mixture out of all the ingredients
- Fry it in 1 or 2 tablespoons of mustard oil
- Slit the green chillies into two parts and stuff them with the masala
- Keep it soaked in a half cup on mustard oil before transferring into a jar.
This recipe was contributed by radha.ts on 04 Nov 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.