by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 39 cookbooks
This recipe has been viewed 50829 times
Green chutney is probably the most favourite Indian accompaniment. Every thing from crispy samosas to kebabs and tikkis are considered incomplete without this deliciously fresh preparation. Hari Chutney is a simple mint and coriander flavoured chutney which makes a great sandwich spread. Mint adds freshness to this chutney where as the addition of lemon juice, enhances the flavours of the mint and the coriander and prevents discoloration of the greens. The chutney can be stored refrigerated for up to a week.
- Combine all the ingredients and blend in a mixer to a smooth paste using very little water.
- Refrigerate till use.
Nutrient values per serving
|Vitamin A||2053.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||60 mg|
|Folic Acid||24.6 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.