Hari Chutney


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Green chutney is probably the most favourite Indian accompaniment. Every thing from crispy samosas to kebabs and tikkis are considered incomplete without this deliciously fresh preparation. Hari Chutney is a simple mint and coriander flavoured chutney which makes a great sandwich spread. Mint adds freshness to this chutney where as the addition of lemon juice, enhances the flavours of the mint and the coriander and prevents discoloration of the greens. The chutney can be stored refrigerated for up to a week.

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Hari Chutney recipe - How to make Hari Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup.
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Ingredients
Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste using very little water.
  2. Refrigerate till use.


RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Hari Chutney
5
 on 22 Nov 16 10:45 AM


lovely green chutney to go with Samosa