Hari Bhari Khichadi

by darshana999

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Hari bhari khichdi is an easy to prepare healthy Indian food prepared with a combination of rice with lentils. The rice is cooked with moong dal along with greens like spinach, Methi leaves and spices to prepare this delicious khichadi.Learn how to make/prepare delicious khichdi at tarladala.com. Also find many interesting rice recipe, biryani recipe at tarladalal.com

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Hari Bhari Khichadi recipe - How to make Hari Bhari Khichadi

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collection of khichdi recipes

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 2
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Ingredients

1/2 cup rice (chawal)
1/4 cup toovar (arhar) dal
1/4 cup masoor dal (split red lentil)
2 tbsp chilkewali moong dal (split green gram)
1/2 cup chopped spinach (palak)
1 small carrot, grated
1 medium sized onion, sliced
chopped coriander (dhania)
2 green chillies, chopped
1 tsp grated ginger (adrak)
salt to taste
a pinch turmeric powder (haldi)
chilli powder to taste
1 bayleaf (tejpatta)
cumin seeds (jeera)
1 whole dry kashmiri red chilli
2 cloves (laung / lavang)
2 to 3 black peppercorns (kalimirch)
asafoetida (hing)
ghee
1 tsp coriander (dhania) seeds, crushed

Method

Soak both rice and dal together for 2 hrs.
Then mix salt, haldi and black peppers in it and pressure cook it.keep it aside
In a pan heat the ghee.add the bay leaf,cloves and jeera and fry a little. then add hing and and kashmiri chilli and onions.fry a little
After some time add carrots and dhania seeds.
After the onions and carrot become slightly brown add spinach and mix nicely.
Add red chilli powder and then add the khichadi to this mixture.
Mix evrything well and add a little water if dry .serve hot with kadhi or raita.garnish with dhania patti
Its tasty and nutrious