Hare Mutter ki Puri


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Bored of making samosas and kachoris? Try this flavourful stuffed puri then! Packed with boiled green peas perked up with chaat masala and lime juice, these whole wheat puris are flavourful and aromatic too. Every bite of the Hare Mutter ki Puri melts in your mouth and delights your taste buds. It is so tasty, you can simply serve it with a cup of curd.

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Preparation Time: 
Cooking Time: 
Makes 12 servings
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For The Dough
2 cups whole wheat flour (gehun ka atta)
1 tbsp fresh curds (dahi)
1/2 tsp baking powder
1 tsp ghee
salt to taste

For The Stuffing
1 1/2 cups boiled green peas
2 tsp roughly chopped green chillies
2 tsp ghee
1 tsp cumin seeds (jeera)
1/2 tsp lemon juice
1 tsp chaat masala
salt to taste
2 tsp whole wheat flour (gehun ka atta)

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for deep -frying

For the dough

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. Cover and keep aside for 10 to 15 minutes.

For the stuffing

  1. Combine the green peas and green chillies in a mixer and blend into a coarse mixture without using water. Keep aside.
  2. Heat the ghee in a broad non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the green pea mixture, lemon juice, chaat masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Add the whole wheat flour, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture becomes dry, while stirring continuously.
  5. Transfer the stuffing into a deep bowl and keep aside.

How to proceed

  1. Divide the dough into 12 equal portions and roll each portion into a 75 mm. (3?) diameter circle using a little whole wheat flour for rolling.
  2. Place 1 tbsp of stuffing in the centre of each circle.
  3. Bring together all the sides and seal tightly.
  4. Roll out again into a 100 mm. (4?) diameter circle using a little whole wheat flour for rolling.
  5. Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from all the sides.
  6. Serve immediately.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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 on 14 Aug 14 12:35 PM

Very very tasty recipe. Follow the recipe perfectly and it will turn out amazing.
 on 16 Dec 11 06:06 PM

I tried this recipe and its turn out very well. Thanku very much for such a nice recipe