Hare Chane ki Chaat
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 14197 times
Tingle the taste bud like none other with this striking combination of green gram and veggies!
- Heat the oil in a pan, add the onions.
- Sauté till the onions turn translucent and add the green chillies, green gram, tomatoes, chaat masala and salt and sauté for a further 2 minutes.
- Add the lemon juice, coriander and sugar and mix well.
- Serve hot garnished with raw mango.
Nutrient values per serving
| 86.4 mg.|| 20.0 gm.|| 145 cal.|| 3.4 gm.|| 8.4 gm.|| 860.5 mcg.|
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