Hare Chane Ke Kabab


by
Accompaniments

Green Temptation 


Added to 239 cookbooks
This recipe has been viewed 13465 times
  

Colourful and tasty

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Ingredients

Method
  1. Soak the hare chana overnight.
  2. Next day, add the soda bi-carb and pressure cook till soft. Strain.
  3. Mash the hare chana and paneer and mix the remaining ingredients.
  4. Shape into round balls. Put on a skewer and interlace the kababs with onion pieces and capsicum pieces.
  5. Cook on charcoal by brushing oil on both sides.

Tips
  1. Serve hot.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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